« previous next »

Author Question: Describe how to calibrate a candy thermometer. ... (Read 79 times)

Brittanyd9008

  • Hero Member
  • *****
  • Posts: 500
on: Aug 19, 2018
Describe how to calibrate a candy thermometer.

Question 2

Explain how to perform the cold water test. What information does the cold water test provide?


ebe

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Aug 19, 2018
Answer to Question 1

Immerse the candy thermometer bulb in water without touching bottom of pan. Determine the boiling point of water on the thermometer by monitoring the mercury level. If the boiling point is below the standard 212F, subtract the number of degrees below this point from the recipe's cooking temperature.

Answer to Question 2

Place a small amount of syrup in cold water. Observe drop and pinch between fingers. This test indicates the consistency of the candy once it cools.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Twinkie Candy Twinkie Candy
How to describe transformations of a sinusoidal function (y=a*sin⁡b(x−c)+d) How to describe transformations of a sinusoidal function (y=a*sin⁡b(x−c)+d)
Describe how fat is digested, absorbed, and transported in the body Describe how fat is digested, absorbed, and transported in the body
Describe the development of atherosclerosis, including its role in the risk of heart disease Describe the development of atherosclerosis, including its role in the risk of heart disease
Thermometer Showing the Temperatures Thermometer Showing the Temperatures
Describe the Conceptual Forecasting Framework in your own words. Describe the Conceptual Forecasting Framework in your own words.
Video: Protein Structure - Primary, Secondary, Tertiary and Quaternary

For a complete list of videos, visit our video library