This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why are the flavoring agents in puddings and pie fillings usually added at the end of ... (Read 48 times)

nautica902

  • Hero Member
  • *****
  • Posts: 591
on: Aug 19, 2018
Why are the flavoring agents in puddings and pie fillings usually added at the end of cooking?

Question 2

What starch would you use if you were preparing a cherry pie which was going to be frozen? Give reasons for your choice.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarajane1989

  • Sr. Member
  • ****
  • Posts: 296
Reply #1 on: Aug 19, 2018
Answer to Question 1

To allow gelatinization to occur and experience desired pasting and thickening.

Answer to Question 2

Starches with low amylose content such as waxy corn starch or sorghum should be selected for products that will be frozen. As gels cool, bonds between amylose molecules continue to tighten and force water out due to the contraction of the gel. This is known as retrogradation. Retrogradation is accelerated by freezing and would negatively impact the quality.


nautica902

  • Hero Member
  • *****
  • Posts: 591
Reply #2 on: Aug 19, 2018
Thanks


sarajane1989

  • Sr. Member
  • ****
  • Posts: 296
Reply #3 on: Aug 19, 2018
Welcome :)


« previous next »
 

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

If enough vapor is added to the air to saturate it, a precipitation fog forms beneath the cloud If enough vapor is added to the air to saturate it, a precipitation fog forms beneath the cloud
Direct-Acting Cholinergic Agnostic Agents Direct-Acting Cholinergic Agnostic Agents
Classification of Antihypertensive Agents Classification of Antihypertensive Agents
Classification of Antihypertensive Agents Classification of Antihypertensive Agents
If 65.0 mL of 0.125 M HClO4 is added to 75.0 mL of 0.100 M KOH, what is the resulting pH? If 65.0 mL of 0.125 M HClO4 is added to 75.0 mL of 0.100 M KOH, what is the resulting pH?
Consider an aqueous solution of calcium nitrate added to an aqueous solution of sodium ... Consider an aqueous solution of calcium nitrate added to an aqueous solution of sodium ...
Video: Phases of mitosis

For a complete list of videos, visit our video library