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Author Question: Explain the difference between quick-cooking and instant oatmeal. ... (Read 39 times)

misspop

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on: Aug 19, 2018
Explain the difference between quick-cooking and instant oatmeal.

Question 2

Why do cereals increase in volume and viscosity during cooking? What is this process called?


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nanny

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Instant oats have been steamed to pregelatinize the starch, allowing immediate hydration, which means they are quick to prepare. Quick-cooking oatmeal has disodium phosphate added to it, which allows starch granules to reach gelatinization temperatures quicker.

Answer to Question 2

Cereals increase in volume and viscosity when cooked because they absorb water, which is called gelatinization.


misspop

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

jomama

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Reply 3 on: Yesterday
:D TYSM

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