The difference between sous vide and traditional cooking ...

[sheilaspns]

The difference between sous vide and traditional cooking techniques used by restaurants, foodservice operations, and food manufacturers is that sous vide involves
 
  a. less preparation.
  b. a vacuum seal.
  c. more heat.
  d. sodium.

Question 2

Guidelines that should be followed when purchasers make decisions are found in
 
  a. codes of purchasing ethics.
  b. printed job specifications.
  c. vendor's handbooks.
  d. purchase orders.

[aadams68]

Answer to Question 1

B

Answer to Question 2

A

[sheilaspns]

Excellent

[cpetit11]

Thanks for the timely response, appreciate it