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Author Question: The difference between sous vide and traditional cooking techniques used by restaurants, foodservice ... (Read 47 times)

sheilaspns

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on: Aug 10, 2018
The difference between sous vide and traditional cooking techniques used by restaurants, foodservice operations, and food manufacturers is that sous vide involves
 
  a. less preparation.
  b. a vacuum seal.
  c. more heat.
  d. sodium.

Question 2

Guidelines that should be followed when purchasers make decisions are found in
 
  a. codes of purchasing ethics.
  b. printed job specifications.
  c. vendor's handbooks.
  d. purchase orders.


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aadams68

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


sheilaspns

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  • Posts: 567
Reply 2 on: Aug 10, 2018
Excellent

Laurenleakan

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Reply 3 on: Yesterday
:D TYSM

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