This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The most basic piece of cooking equipment for most foodservice operations is the: A) griddle. B) ... (Read 75 times)

silviawilliams41

  • Hero Member
  • *****
  • Posts: 560
on: Aug 10, 2018
The most basic piece of cooking equipment for most foodservice operations is the:
 
  A) griddle.
  B) microwave oven.
  C) convection oven.
  D) range.
  E) broiler.

Question 2

The ____________ manager waits until trends work their way through society and manifest themselves.
 
  Fill in the blank(s) with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dlook33

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

reactive


silviawilliams41

  • Hero Member
  • *****
  • Posts: 560
Reply #2 on: Aug 10, 2018
TY


dlook33

  • Sr. Member
  • ****
  • Posts: 344
Reply #3 on: Aug 10, 2018
You're welcome


« previous next »
 

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

The three basic body plans of bilaterally symmetrical animals. The three basic body plans of bilaterally symmetrical animals.
Oxygen Equipment 1 Oxygen Equipment 1
Basic DNA structure Basic DNA structure
Equipment used for administering inhalation medications. Equipment used for administering inhalation medications.
Basic Food Groups and Their Major Nutrients Basic Food Groups and Their Major Nutrients
Basic sliding effleurage to the lower leg. Apply from heel of foot to knee. Conform hands to contour ... Basic sliding effleurage to the lower leg. Apply from heel of foot to knee. Conform hands to contour ...
Video: Hormones and the menstrual cycle Animation

For a complete list of videos, visit our video library