[Answered] The most basic piece of cooking equipment for most foodservice operations is the: A) griddle. B) ...

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Author Question: The most basic piece of cooking equipment for most foodservice operations is the: A) griddle. B) ... (Read 30 times)

silviawilliams41

Hero Member
Posts: 560

on: Aug 10, 2018

The most basic piece of cooking equipment for most foodservice operations is the:

A) griddle.
B) microwave oven.
C) convection oven.
D) range.
E) broiler.

Question 2

The ____________ manager waits until trends work their way through society and manifest themselves.

Fill in the blank(s) with correct word

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dlook33

Sr. Member
Posts: 344

Reply #1 on: Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

reactive

silviawilliams41

Hero Member
Posts: 560

Reply #2 on: Aug 10, 2018

dlook33

Sr. Member
Posts: 344

Reply #3 on: Aug 10, 2018

You're welcome

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