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Author Question: Sous vide products are often termed "reduced oxygen packaging." (Read 66 times)

cnetterville

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on: May 9, 2019
Sous vide products are often termed "reduced oxygen packaging."
◦ true
◦ false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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joshraies

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Reply #1 on: May 9, 2019
true


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cnetterville

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Reply #2 on: May 9, 2019
TY


joshraies

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Reply #3 on: May 9, 2019
You're welcome


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