Author Question: The difference between sous vide and traditional cooking techniques used by restaurants, foodservice ... (Read 50 times)

sheilaspns · **on:** Aug 10, 2018

The difference between sous vide and traditional cooking techniques used by restaurants, foodservice operations, and food manufacturers is that sous vide involves

a. less preparation.
b. a vacuum seal.
c. more heat.
d. sodium.

Question 2

Guidelines that should be followed when purchasers make decisions are found in

a. codes of purchasing ethics.
b. printed job specifications.
c. vendor's handbooks.
d. purchase orders.