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Author Question: When defrosting foods in a microwave, why is a low setting used instead of a high ... (Read 52 times)

sdfghj

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When defrosting foods in a microwave, why is a low setting used instead of a high setting?

Question 2

Why do microwave recipes often require that the container be turned during the cooking process?



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macybarnes

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Answer to Question 1

To prevent cooking the product that should be defrosting. The defrost setting is preferred when defrosting foods.

Answer to Question 2

Stirring and rotating equalize heat and speed cooking.




sdfghj

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Reply 2 on: Aug 19, 2018
Wow, this really help


cici

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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