What factors impact the taste of food? ...

« previous next »

Author Question: What factors impact the taste of food? ... (Read 22 times)

RYAN BANYAN

Hero Member
Posts: 563

on: Aug 19, 2018

What factors impact the taste of food?

Question 2

What senses are used to assess food quality?

sarajane1989

Sr. Member
Posts: 296

Reply #1 on: Aug 19, 2018

Answer to Question 1

Threshold concentration; food composition detection in liquids, chemical basis of foods; location of food on the tongue; presence of other taste substances and their concentration; taste fatigue; temperature most intense tastes 68F-86F; and age.

Answer to Question 2

Taste, touch, hearing, vision, and smell.

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Chronic marijuana use can damage the white blood cells and reduce the immune system's ability to respond to disease by as much as 40%. Without a strong immune system, the body is vulnerable to all kinds of degenerative and infectious diseases.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).