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Author Question: What factors impact the taste of food? ... (Read 12 times)

RYAN BANYAN

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on: Aug 19, 2018
What factors impact the taste of food?

Question 2

What senses are used to assess food quality?


sarajane1989

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Threshold concentration; food composition   detection in liquids, chemical basis of foods; location of food on the tongue; presence of other taste substances and their concentration; taste fatigue; temperature  most intense tastes  68F-86F; and age.

Answer to Question 2

Taste, touch, hearing, vision, and smell.


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