The process of pasteurization destroys
a. the cell walls of the microorganisms.
b. all the microorganisms, pathogenic and otherwise.
c. non-spore-forming pathogenic microorganisms.
d. microorganisms and prions, pathogenic or not.
e. only certain spore-forming microorganisms.
Question 2
Which of the following statements is false?
a. Freezing makes water available to microorganisms.
b. The faster the food freezes, the less damage will occur to the food.
c. The plant tissues of unblanched fruits and vegetables are irreversibly damaged during freezing.
d. The higher a food's fat content, the shorter its life span in the freezer.
e. all of the above statements are true
Cell Cycle
A biofilm composed of a community of microorganisms glued by mucilage to a surface.
cell
Cell Structure
Events of the Somatic Cell Cycle
cell