This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The prime biological factors involved in food spoilage are a. prions. b. microorganisms. c. ... (Read 77 times)

jc611

  • Hero Member
  • *****
  • Posts: 552
on: Aug 19, 2018
The prime biological factors involved in food spoilage are
 a. prions.
  b. microorganisms.
  c. parasites.
  d. rodents.
  e. enzymes.

Question 2

The foods most susceptible to food spoilage are those that
 a. are high in sugars and water.
  b. contain large concentrations of lipids and proteins.
  c. contain large concentrations of proteins and/or water.
  d. contain large concentrations of water.
  e. contain proteins, fats, and carbohydrates.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amanda_14

  • Sr. Member
  • ****
  • Posts: 342
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


jc611

  • Member
  • Posts: 552
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

Hdosisshsbshs

  • Member
  • Posts: 315
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

The average adult has about 21 square feet of skin.

Types of movement across a biological membrane. Types of movement across a biological membrane.
Overeating: Social and Environmental Factors Overeating: Social and Environmental Factors
Employment Status of Food-Insecure Households Employment Status of Food-Insecure Households
Sustainable Food Systems Model Sustainable Food Systems Model
Food that may carry pathogens that should be avoided by pregnant women Food that may carry pathogens that should be avoided by pregnant women
Factors Affecting the Affinity of Hb for O2 Factors Affecting the Affinity of Hb for O2
Video: Chemical Buffers - protein buffer, phosphate buffer system and bicarbonate buffer system

For a complete list of videos, visit our video library