This topic contains a solution. Click here to go to the answer

Author Question: The prime biological factors involved in food spoilage are a. prions. b. microorganisms. c. ... (Read 81 times)

jc611

  • Hero Member
  • *****
  • Posts: 552
The prime biological factors involved in food spoilage are
 a. prions.
  b. microorganisms.
  c. parasites.
  d. rodents.
  e. enzymes.

Question 2

The foods most susceptible to food spoilage are those that
 a. are high in sugars and water.
  b. contain large concentrations of lipids and proteins.
  c. contain large concentrations of proteins and/or water.
  d. contain large concentrations of water.
  e. contain proteins, fats, and carbohydrates.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amanda_14

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

b

Answer to Question 2

c




jc611

  • Member
  • Posts: 552
Reply 2 on: Aug 19, 2018
Gracias!


Jossy

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Excellent

 

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Approximately 500,000 babies are born each year in the United States to teenage mothers.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library