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Author Question: The prime biological factors involved in food spoilage are a. prions. b. microorganisms. c. ... (Read 85 times)

jc611

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on: Aug 19, 2018
The prime biological factors involved in food spoilage are
 a. prions.
  b. microorganisms.
  c. parasites.
  d. rodents.
  e. enzymes.

Question 2

The foods most susceptible to food spoilage are those that
 a. are high in sugars and water.
  b. contain large concentrations of lipids and proteins.
  c. contain large concentrations of proteins and/or water.
  d. contain large concentrations of water.
  e. contain proteins, fats, and carbohydrates.


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amanda_14

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


jc611

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  • Posts: 552
Reply 2 on: Aug 19, 2018
Gracias!

epscape

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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