The prime biological factors involved in food spoilage are a. ...

[jc611]

The prime biological factors involved in food spoilage are
 a. prions.
  b. microorganisms.
  c. parasites.
  d. rodents.
  e. enzymes.

Question 2

The foods most susceptible to food spoilage are those that
 a. are high in sugars and water.
  b. contain large concentrations of lipids and proteins.
  c. contain large concentrations of proteins and/or water.
  d. contain large concentrations of water.
  e. contain proteins, fats, and carbohydrates.

[amanda_14]

Answer to Question 1

b

Answer to Question 2

c

[jc611]

Thanks for the timely response, appreciate it

[zacnyjessica]

Wow, this really help