Blind-baked pie shells tend to a. bubble, lose their shape, and ...

[Medesa]

Blind-baked pie shells tend to
 a. bubble, lose their shape, and brown unevenly.
  b. have problems with caramelization, so they are baked in preheated ovens at approximately 325 to 350 degrees F.
  c. stay pale in color, so they are baked in preheated ovens at approximately 375 to 400 degrees F.
  d. easily dry out during baking so they are perfect for heavy, moist fillings like custard or cream fillings.

Question 2

The size of a pie pan determines the number of pie slices. An eight-inch pan yields _____ while a nine-inch pan yields _____ and a ten-inch pan yields _____.
 a. 2 slices, 4 slices, 5 slices
  b. 3 to 4 slices, 4 to 5 slices, 5 to 6 slices
  c. 6 slices, 8 slices, 10 slicesd 7 to 8 slices, 9 to 10 slices, 11 to 12 slices

[zoeyesther]

Answer to Question 1

a

Answer to Question 2

c

[Medesa]

TY

[zoeyesther]

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