Commercial cake mixes often contain surfactants in their a. ...

[Zoey63294]

Commercial cake mixes often contain surfactants in their
 a. flour.
  b. sugar.
  c. butter.
  d. shortening.
  e. eggs.
  f. leavening agent.
  g. flavorings.

Question 2

The primary nutrient contribution of cakes and/or cookies is
 a. fibers and sugars.
  b. carbohydrates and fats.
  c. fats and proteins.
  d. sugars and proteins.
  e. fats.
  f. proteins and starches.

[beccamahon]

Answer to Question 1

d

Answer to Question 2

b

[Zoey63294]

Thanks for the timely response, appreciate it

[EAN94]

Gracias!