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Author Question: Commercial cake mixes often contain surfactants in their a. flour. b. sugar. c. butter. d. ... (Read 61 times)

Zoey63294

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  • Posts: 539
on: Aug 19, 2018
Commercial cake mixes often contain surfactants in their
 a. flour.
  b. sugar.
  c. butter.
  d. shortening.
  e. eggs.
  f. leavening agent.
  g. flavorings.

Question 2

The primary nutrient contribution of cakes and/or cookies is
 a. fibers and sugars.
  b. carbohydrates and fats.
  c. fats and proteins.
  d. sugars and proteins.
  e. fats.
  f. proteins and starches.


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beccamahon

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

b


Zoey63294

  • Member
  • Posts: 539
Reply 2 on: Aug 19, 2018
Gracias!

covalentbond

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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