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Author Question: Naturally occurring antioxidants include lecithin, flavonoids, and vitamins C and E. Indicate ... (Read 59 times)

clmills979

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on: Aug 19, 2018
Naturally occurring antioxidants include lecithin, flavonoids, and vitamins C and E.
  Indicate whether the statement is true or false

Question 2

Placing cold, wet food in heated frying oil introduces moisture, making the oil prone to oxidative rancidity.
  Indicate whether the statement is true or false


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djpooyouma

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


clmills979

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

Viet Thy

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Reply 3 on: Yesterday
Excellent

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