This topic contains a solution. Click here to go to the answer

Author Question: Naturally occurring food sources of fluoride include all of the following EXCEPT a. teas. b. tuna. ... (Read 30 times)

WWatsford

  • Hero Member
  • *****
  • Posts: 539
    • Biology Forums!
Naturally occurring food sources of fluoride include all of the following EXCEPT
 a. teas. b. tuna.
  c. milk. d. shrimp.

Question 2

In critically-ill patients receiving parenteral nutrition who also experience severe hyperglycemia, fat may supply up to _____ of kcalories.
 a. 20 b. 30
  c. 40 d. 50



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

duy1981999

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

c

Answer to Question 2

d





 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

For a complete list of videos, visit our video library