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Author Question: Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the ... (Read 64 times)

anshika

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on: Aug 19, 2018
Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the frying oil.
  Indicate whether the statement is true or false

Question 2

There are three types of rancidity: hydrolytic, oxidative, and flavor reversion.
  Indicate whether the statement is true or false


aprice35067

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

F


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