Author Question: Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the ... (Read 72 times)

anshika

  • Hero Member
  • *****
  • Posts: 510
Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the frying oil.
  Indicate whether the statement is true or false

Question 2

There are three types of rancidity: hydrolytic, oxidative, and flavor reversion.
  Indicate whether the statement is true or false



aprice35067

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

F

Answer to Question 2

F



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

For a complete list of videos, visit our video library