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Author Question: Which of the following statements regarding oil preservation during frying is incorrect? a. Use ... (Read 47 times)

Mr3Hunna

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on: Aug 19, 2018
Which of the following statements regarding oil preservation during frying is incorrect?
 a. Use oils with smoke points above 350 degrees F (177 degrees C).
  b. Only completely dry food should be submerged.
  c. Monitor freshness of frying oils by checking their color against a standard.
  d. Limit egg yolks used in the batter or flour.
  e. none of the above answers is incorrect

Question 2

The preferred metal for deep-fat frying equipment is:
 a. cast iron.
  b. copper.
  c. glass.
  d. aluminum.
  e. stainless steel.


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kbennett34

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

e


Mr3Hunna

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  • Posts: 536
Reply 2 on: Aug 19, 2018
:D TYSM

shewald78

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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