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Author Question: The purpose of hydrogenation of plant oils is to a. make them more solid and increase smoke point ... (Read 69 times)

tingc95

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The purpose of hydrogenation of plant oils is to
 a. make them more solid and increase smoke point and shelf life.
  b. increase the trans fatty acids in plant oils.
  c. decrease the satiety value of the lipid.
  d. make the oil less saturated, and thus healthier.

Question 2

Superglycerinated shortenings are ideal for:
 a. flaky pastries.
  b. cakes containing more sugar than flour.
  c. baking applications where solid fat is needed.
  d. all of the above answers are correct
  e. none of the above answers is correct



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dawsa925

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Answer to Question 1

a

Answer to Question 2

d




tingc95

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


mcarey591

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Reply 3 on: Yesterday
Wow, this really help

 

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