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Author Question: The purpose of hydrogenation of plant oils is to a. make them more solid and increase smoke point ... (Read 78 times)

tingc95

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on: Aug 19, 2018
The purpose of hydrogenation of plant oils is to
 a. make them more solid and increase smoke point and shelf life.
  b. increase the trans fatty acids in plant oils.
  c. decrease the satiety value of the lipid.
  d. make the oil less saturated, and thus healthier.

Question 2

Superglycerinated shortenings are ideal for:
 a. flaky pastries.
  b. cakes containing more sugar than flour.
  c. baking applications where solid fat is needed.
  d. all of the above answers are correct
  e. none of the above answers is correct


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dawsa925

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


tingc95

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

steff9894

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Reply 3 on: Yesterday
Excellent

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