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Author Question: Which of the following is not used as an emulsifier in the food industry? a. gluten b. gelatin c. ... (Read 108 times)

ap345

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on: Aug 19, 2018
Which of the following is not used as an emulsifier in the food industry?
 a. gluten
  b. gelatin
  c. egg white
  d. vegetable gums such as carrageenan
  e. milk and soy proteins

Question 2

Which of the following emulsifiers are added to foods for their ability to increase or improve emulsion stability, dough strength, volume, texture, and tolerance of ingredients to processing?
 a. phospholipids
  b. vegetable gums
  c. mono- and diglycerides
  d. polysorbate 60 and propylene glycol monoesters
  e. ground paprika, dried mustard, and other finely ground herbs or spices
  f. all of the above answers are correct


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bigsis44

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


ap345

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Reply 2 on: Aug 19, 2018
Wow, this really help

bimper21

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Reply 3 on: Yesterday
Gracias!

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