This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following is not used as an emulsifier in the food industry? a. gluten b. gelatin c. ... (Read 109 times)

ap345

  • Hero Member
  • *****
  • Posts: 537
on: Aug 19, 2018
Which of the following is not used as an emulsifier in the food industry?
 a. gluten
  b. gelatin
  c. egg white
  d. vegetable gums such as carrageenan
  e. milk and soy proteins

Question 2

Which of the following emulsifiers are added to foods for their ability to increase or improve emulsion stability, dough strength, volume, texture, and tolerance of ingredients to processing?
 a. phospholipids
  b. vegetable gums
  c. mono- and diglycerides
  d. polysorbate 60 and propylene glycol monoesters
  e. ground paprika, dried mustard, and other finely ground herbs or spices
  f. all of the above answers are correct


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bigsis44

  • Sr. Member
  • ****
  • Posts: 317
Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


ap345

  • Member
  • Posts: 537
Reply 2 on: Aug 19, 2018
Gracias!

ashely1112

  • Member
  • Posts: 347
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Dogs have been used in studies to detect various cancers in human subjects. They have been trained to sniff breath samples from humans that were collected by having them breathe into special tubes. These people included 55 lung cancer patients, 31 breast cancer patients, and 83 cancer-free patients. The dogs detected 54 of the 55 lung cancer patients as having cancer, detected 28 of the 31 breast cancer patients, and gave only three false-positive results (detecting cancer in people who didn't have it).

Food dish Food dish
Nanomaterials Applications and Industry Used Nanomaterials Applications and Industry Used
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva
Read Food Labels to Lower Saturated and Trans Fat Intake Read Food Labels to Lower Saturated and Trans Fat Intake
Food Safety and Technology Food Safety and Technology
Indigotine (Food Additive) Indigotine (Food Additive)
Video: Structures that affect circulation - arterioles and vasomotor responses

For a complete list of videos, visit our video library