Margarine was first introduced in the a. 1840s. b. 1860s. c. ...

[bclement10]

Margarine was first introduced in the
 a. 1840s.
  b. 1860s.
  c. 1920s.
  d. 1940s.

Question 2

Food fats and oils are abundant in
 a. animal foods such as red meats, poultry, and dairy products.
  b. plant foods such as nuts, seeds, avocados, olives, and coconuts.
  c. processed foods such as cakes, dairy foods, and snack foods.
  d. foods to which mayonnaise is added at the table.
  e. all of the above answers are correct

[cuttiesgirl16]

Answer to Question 1

b

Answer to Question 2

e

[bclement10]

Thanks for the timely response, appreciate it

[Liddy]

Great answer, keep it coming