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Author Question: Margarine was first introduced in the a. 1840s. b. 1860s. c. 1920s. d. ... (Read 30 times)

bclement10

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Margarine was first introduced in the
 a. 1840s.
  b. 1860s.
  c. 1920s.
  d. 1940s.

Question 2

Food fats and oils are abundant in
 a. animal foods such as red meats, poultry, and dairy products.
  b. plant foods such as nuts, seeds, avocados, olives, and coconuts.
  c. processed foods such as cakes, dairy foods, and snack foods.
  d. foods to which mayonnaise is added at the table.
  e. all of the above answers are correct



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cuttiesgirl16

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Answer to Question 1

b

Answer to Question 2

e




bclement10

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  • Posts: 560
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


CAPTAINAMERICA

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Reply 3 on: Yesterday
Gracias!

 

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