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Author Question: The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is ... (Read 79 times)

Frost2351

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The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is called oven spring.
  Indicate whether the statement is true or false

Question 2

The technique of brushing loaves of bread with butter will give a crispier crust to a loaf of bread.
  Indicate whether the statement is true or false



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batool

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Answer to Question 1

T

Answer to Question 2

F




Frost2351

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


kishoreddi

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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