Author Question: The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is ... (Read 89 times)

Frost2351 · **on:** Aug 19, 2018

The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is called oven spring.
Indicate whether the statement is true or false

Question 2

The technique of brushing loaves of bread with butter will give a crispier crust to a loaf of bread.
Indicate whether the statement is true or false