Which statement about biscuits is true?
a. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3.
b. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product.
c. Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes.
d. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
Question 2
Quick breads made from doughs include
a. biscuits and scones.
b. tortillas and chapatis.
c. flat breads and matzos.
d. all of the above answers are correct
True-color view of Mars seen through NASA's Hubble Space Telescope in 1999
Which of the following statements is true of linkage?
Example of Reconciling a Bank Statement Cont.
Portioning the Batter
A diagram showing one of Mendel’s crosses. True-breeding strains of pea plants with smooth and ...