Which statement about biscuits is true?
a. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3.
b. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product.
c. Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes.
d. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
Question 2
Quick breads made from doughs include
a. biscuits and scones.
b. tortillas and chapatis.
c. flat breads and matzos.
d. all of the above answers are correct
Which of the following statements is true of linkage?
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