Which statement about biscuits is true?
a. Biscuit dough is stickier than muffin batter because the ratio of flour to milk is 1:3.
b. Unlike with muffins, overkneading creates a tender and fluffy biscuit because the excess gluten development creates pockets of air in the product.
c. Biscuits should be placed on a greased cookie sheet and baked at 350 degrees F for about 30 minutes.
d. When buttermilk is used, it promotes a white biscuit interior, whereas baking powder contributes to a more creamy color.
Question 2
Quick breads made from doughs include
a. biscuits and scones.
b. tortillas and chapatis.
c. flat breads and matzos.
d. all of the above answers are correct
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