When baking muffins, once the batter and all its ingredients are ...

[BRWH]

When baking muffins, once the batter and all its ingredients are mixed and ready for the muffin pan,
 a. immediately place the batter in greased muffin cups.
  b. allow the batter to rest for ten minutes before putting it into the muffin cups.
  c. fill the muffin cups two-thirds full and bake in a 400 degree F oven for about 20 to 25 minutes.
  d. place the muffin pan on a wet towel so the muffins do not stick when removed after baking.

Question 2

_____ results in a crumbly muffin that falls apart.
 a. Overmixing
  b. Undermixing
  c. Undercooking
  d. Using high-gluten flour

[JaynaD87]

Answer to Question 1

c

Answer to Question 2

b

[BRWH]

Thanks for the timely response, appreciate it

[dantucker]

Gracias!