Reduced-fat tortillas may have a. better dough-mixing properties ...

[jeatrice]

Reduced-fat tortillas may have
 a. better dough-mixing properties than full-fat tortillas.
  b. increased shelf life.
  c. a tough dough and chewy texture.
  d. both a and b
  e. both b and c

Question 2

The dry texture of a quick bread can be due to
 a. excessive overmixing.
  b. undermixing.
  c. too many eggs and too much flour.
  d. an oven that is either too hot or too cool.

[lucas dlamini]

Answer to Question 1

c

Answer to Question 2

d

[jeatrice]

Both answers were spot on, thank you once again

[lucas dlamini]

Great! Please up vote