Author Question: Reduced-fat tortillas may have a. better dough-mixing properties than full-fat tortillas. b. ... (Read 52 times)

jeatrice

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Reduced-fat tortillas may have
 a. better dough-mixing properties than full-fat tortillas.
  b. increased shelf life.
  c. a tough dough and chewy texture.
  d. both a and b
  e. both b and c

Question 2

The dry texture of a quick bread can be due to
 a. excessive overmixing.
  b. undermixing.
  c. too many eggs and too much flour.
  d. an oven that is either too hot or too cool.



lucas dlamini

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Answer to Question 1

c

Answer to Question 2

d



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jeatrice

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Both answers were spot on, thank you once again




 

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