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Author Question: Which of the following nutrients is not lost (i.e., is retained) during the milling process for a ... (Read 118 times)

pane00

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on: Aug 19, 2018
Which of the following nutrients is not lost (i.e., is retained) during the milling process for a refined grain?
 a. starch
  b. riboflavin (B2)
  c. niacin (B3)
  d. iron
  e. folate

Question 2

Cereal protein is
 a. considered a complete protein.
  b. considered incomplete because it is lacking adequate amounts of the amino acid methionine.
  c. low in the essential amino acid lysine.
  d. all of the above answers are correct
  e. none of the above answers is correct


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bigsis44

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

c


pane00

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Reply 2 on: Aug 19, 2018
:D TYSM

olderstudent

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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