Author Question: Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing ... (Read 60 times)

Alygatorr01285

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Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing protein in the gel network.
  Indicate whether the statement is true or false

Question 2

Another way of thinking about a salad dressing is to consider it a sauce for salads..
  Indicate whether the statement is true or false



vboyd24

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Answer to Question 1

T

Answer to Question 2

T



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