Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing ...

Author Question: Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing ... (Read 50 times)

Alygatorr01285

Hero Member
Posts: 564

on: Aug 19, 2018

Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing protein in the gel network.
Indicate whether the statement is true or false

Question 2

Another way of thinking about a salad dressing is to consider it a sauce for salads..
Indicate whether the statement is true or false

vboyd24

Sr. Member
Posts: 341

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

T

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Alygatorr01285

Hero Member
Posts: 564

Reply #2 on: Aug 19, 2018

Thank you!

vboyd24

Sr. Member
Posts: 341

Reply #3 on: Aug 19, 2018

Always glad to help...

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