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Author Question: Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing ... (Read 41 times)

Alygatorr01285

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on: Aug 19, 2018
Bromelin, papain, actinidan, and ficin prevent or weaken gelatin-based gel formation by hydrolyzing protein in the gel network.
  Indicate whether the statement is true or false

Question 2

Another way of thinking about a salad dressing is to consider it a sauce for salads..
  Indicate whether the statement is true or false


vboyd24

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


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Alygatorr01285

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Reply #2 on: Aug 19, 2018
Thank you!


vboyd24

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Reply #3 on: Aug 19, 2018
Always glad to help...


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