Vegetables are added in the last hour to half hour of cooking when preparing meat stocks. Indicate ...

Author Question: Vegetables are added in the last hour to half hour of cooking when preparing meat stocks. Indicate ... (Read 40 times)

xclash

Hero Member
Posts: 681

on: Aug 19, 2018

Vegetables are added in the last hour to half hour of cooking when preparing meat stocks.
Indicate whether the statement is true or false

Question 2

The least common meats used for stocks are beef and chicken.
Indicate whether the statement is true or false

honnalora

Sr. Member
Posts: 325

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

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