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Author Question: When cooking legumes, it is important to a. use hard water. b. use soft water. c. add salt at ... (Read 95 times)

jCorn1234

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When cooking legumes, it is important to
 a. use hard water.
  b. use soft water.
  c. add salt at the beginning of the cooking process.
  d. add an acid at the beginning of the cooking process.

Question 2

One cup of dried beans usually yields _____ cup(s) of cooked beans.
 a. 1
  b. 1 to 2
  c. 2 to 2 d 2  to 4e 4 to 5



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itsakadoozi

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Answer to Question 1

b

Answer to Question 2

c




jCorn1234

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Reply 2 on: Aug 19, 2018
Excellent


carojassy25

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Reply 3 on: Yesterday
Wow, this really help

 

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