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Author Question: When cooking legumes, it is important to a. use hard water. b. use soft water. c. add salt at ... (Read 94 times)

jCorn1234

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When cooking legumes, it is important to
 a. use hard water.
  b. use soft water.
  c. add salt at the beginning of the cooking process.
  d. add an acid at the beginning of the cooking process.

Question 2

One cup of dried beans usually yields _____ cup(s) of cooked beans.
 a. 1
  b. 1 to 2
  c. 2 to 2 d 2  to 4e 4 to 5



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itsakadoozi

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Answer to Question 1

b

Answer to Question 2

c




jCorn1234

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Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review


lcapri7

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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