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Author Question: When cooking legumes, it is important to a. use hard water. b. use soft water. c. add salt at ... (Read 103 times)

jCorn1234

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When cooking legumes, it is important to
 a. use hard water.
  b. use soft water.
  c. add salt at the beginning of the cooking process.
  d. add an acid at the beginning of the cooking process.

Question 2

One cup of dried beans usually yields _____ cup(s) of cooked beans.
 a. 1
  b. 1 to 2
  c. 2 to 2 d 2  to 4e 4 to 5



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itsakadoozi

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Answer to Question 1

b

Answer to Question 2

c




jCorn1234

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Reply 2 on: Aug 19, 2018
:D TYSM


Viet Thy

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Reply 3 on: Yesterday
Wow, this really help

 

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