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Author Question: When cooking legumes, it is important to a. use hard water. b. use soft water. c. add salt at ... (Read 34 times)

jCorn1234

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on: Aug 19, 2018
When cooking legumes, it is important to
 a. use hard water.
  b. use soft water.
  c. add salt at the beginning of the cooking process.
  d. add an acid at the beginning of the cooking process.

Question 2

One cup of dried beans usually yields _____ cup(s) of cooked beans.
 a. 1
  b. 1 to 2
  c. 2 to 2 d 2  to 4e 4 to 5


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itsakadoozi

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


jCorn1234

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  • Posts: 545
Reply 2 on: Aug 19, 2018
Excellent

cpetit11

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Reply 3 on: Yesterday
Gracias!

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