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Author Question: The most important consideration in the selection of vegetables is: a. the color of the flesh. b. ... (Read 38 times)

schs14

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on: Aug 19, 2018
The most important consideration in the selection of vegetables is:
 a. the color of the flesh.
  b. how long they store.
  c. how easily they cook.
  d. the season of the year.

Question 2

The group of indole-containing vegetables called cruciferous vegetables includes
 a. beans and legumes.
  b. tomatoes and strawberries.
  c. kale and Brussels sprouts.
  d. garlic, leeks, and shallots.


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amcvicar

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

c


schs14

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  • Posts: 569
Reply 2 on: Aug 19, 2018
Gracias!

JCABRERA33

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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