The most important consideration in the selection of vegetables ...

[schs14]

The most important consideration in the selection of vegetables is:
 a. the color of the flesh.
  b. how long they store.
  c. how easily they cook.
  d. the season of the year.

Question 2

The group of indole-containing vegetables called cruciferous vegetables includes
 a. beans and legumes.
  b. tomatoes and strawberries.
  c. kale and Brussels sprouts.
  d. garlic, leeks, and shallots.

[amcvicar]

Answer to Question 1

d

Answer to Question 2

c

[schs14]

YES! Correct, THANKS for helping me on my review

[robbielu01]

Gracias!