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Author Question: Not all cheese shreds uniformly, which may be important when calculating the amounts of cheese to be ... (Read 49 times)

cartlidgeashley

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on: Aug 19, 2018
Not all cheese shreds uniformly, which may be important when calculating the amounts of cheese to be purchased for a food-service operation.
  Indicate whether the statement is true or false

Question 2

Fat is the single determiner of the melting characteristics of cheese.
  Indicate whether the statement is true or false


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Shshxj

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


cartlidgeashley

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Reply 2 on: Aug 19, 2018
Gracias!

nanny

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Reply 3 on: Yesterday
Wow, this really help

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