Author Question: Not all cheese shreds uniformly, which may be important when calculating the amounts of cheese to be ... (Read 89 times)

cartlidgeashley · **on:** Aug 19, 2018

Not all cheese shreds uniformly, which may be important when calculating the amounts of cheese to be purchased for a food-service operation.
Indicate whether the statement is true or false

Question 2

Fat is the single determiner of the melting characteristics of cheese.
Indicate whether the statement is true or false