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Author Question: Which of the following cheeses is among the most common fat-free (non-fat) cheeses available? a. ... (Read 186 times)

saraeharris

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on: Aug 19, 2018
Which of the following cheeses is among the most common fat-free (non-fat) cheeses available?
 a. ricotta
  b. mozzarella
  c. Brie
  d. Camembert
  e. Swiss and Muenster
  f. both a and b
  g. both c and d
  Indicate whether the statement is true or false

Question 2

Currently the Food and Drug Administration (FDA) requires pasteurization for certain cheeses, but allows the use of raw milk (unpasteurized) to make _____ cheese if it is aged for at least _____.
 a. feta; 20 to 40 days
  b. Camembert; 40 to 50 days
  c. cheddar; 60 days
  d. Parmesan; 90 days


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alvinum

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Reply #1 on: Aug 19, 2018
Answer to Question 1

f

Answer to Question 2

c


saraeharris

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Reply 2 on: Aug 19, 2018
Excellent

sarah_brady415

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  • Posts: 328
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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