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Author Question: Which step in the process of cheese production has the greatest impact on the classification of ... (Read 23 times)

Haya94

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Which step in the process of cheese production has the greatest impact on the classification of cheese?
 a. coagulation of the curd
  b. curd treatment
  c. curing and ripening
  d. milk selection

Question 2

The yield of ten pounds of milk is approximately _____ pound(s) cheese and _____ pounds whey, respectively.
 a. one; nine
  b. two; eight
  c. three; seven
  d. four; six



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princessflame2016

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Answer to Question 1

d

Answer to Question 2

a



Haya94

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Both answers were spot on, thank you once again




 

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