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Author Question: Which step in the process of cheese production has the greatest impact on the classification of ... (Read 53 times)

Haya94

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on: Aug 19, 2018
Which step in the process of cheese production has the greatest impact on the classification of cheese?
 a. coagulation of the curd
  b. curd treatment
  c. curing and ripening
  d. milk selection

Question 2

The yield of ten pounds of milk is approximately _____ pound(s) cheese and _____ pounds whey, respectively.
 a. one; nine
  b. two; eight
  c. three; seven
  d. four; six


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princessflame2016

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

a


Haya94

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


princessflame2016

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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