This topic contains a solution. Click here to go to the answer

Author Question: Which step in the process of cheese production has the greatest impact on the classification of ... (Read 68 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
Which step in the process of cheese production has the greatest impact on the classification of cheese?
 a. coagulation of the curd
  b. curd treatment
  c. curing and ripening
  d. milk selection

Question 2

The yield of ten pounds of milk is approximately _____ pound(s) cheese and _____ pounds whey, respectively.
 a. one; nine
  b. two; eight
  c. three; seven
  d. four; six



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

princessflame2016

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

d

Answer to Question 2

a



Haya94

  • Hero Member
  • *****
  • Posts: 558
Both answers were spot on, thank you once again




 

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

For a complete list of videos, visit our video library