Which of the following components in processed foods contributes to emulsification and ...

Author Question: Which of the following components in processed foods contributes to emulsification and ... (Read 66 times)

Mr. Wonderful

Hero Member
Posts: 866

on: Aug 19, 2018

Which of the following components in processed foods contributes to emulsification and stabilization?
a. caseinates
b. whey powder
c. whey protein isolates
d. immunoglobulins

Question 2

_____ percent of the calcium ingested by Americans is derived from dairy products.
a. Twenty
b. Forty
c. Sixty
d. Eighty

duy1981999

Sr. Member
Posts: 341

Reply #1 on: Aug 19, 2018

Answer to Question 1

a

Answer to Question 2

d

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