« previous next »

Author Question: Which of the following components in processed foods contributes to emulsification and ... (Read 22 times)

Mr. Wonderful

  • Hero Member
  • *****
  • Posts: 866
on: Aug 19, 2018
Which of the following components in processed foods contributes to emulsification and stabilization?
 a. caseinates
  b. whey powder
  c. whey protein isolates
  d. immunoglobulins

Question 2

_____ percent of the calcium ingested by Americans is derived from dairy products.
 a. Twenty
  b. Forty
  c. Sixty
  d. Eighty


duy1981999

  • Sr. Member
  • ****
  • Posts: 341
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Structural comparison of the genome components of eukaryotes, prokaryotes, and viruses Structural comparison of the genome components of eukaryotes, prokaryotes, and viruses
Components of the nervous system. Components of the nervous system.
Major components and functions of the nervous system. Major components and functions of the nervous system.
Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet Plant foods such as grains and vegetables are the main sources of nonheme iron in your diet
Components of MRI Components of MRI
Main components of the human endocrine system and the effects of their secretions Main components of the human endocrine system and the effects of their secretions
Video: Membrane Protein and Facilitated Transport (Passive Vs Active)

For a complete list of videos, visit our video library