Canned crab may exhibit an unappetizing but harmless blue tint caused by _____ in the crab's blood combining with the ammonia in its flesh.
a. iron
b. copper
c. zinc
d. iodine
Question 2
Shucking or consuming raw oysters is a concern because they may carry all of the following except
a. anisakiasis parasites.
b. norovirus.
c. hepatitis A.
d. Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus.