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Author Question: Canned crab may exhibit an unappetizing but harmless blue tint caused by _____ in the crab's blood ... (Read 464 times)

penguins

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on: Aug 19, 2018
Canned crab may exhibit an unappetizing but harmless blue tint caused by _____ in the crab's blood combining with the ammonia in its flesh.
 a. iron
  b. copper
  c. zinc
  d. iodine

Question 2

Shucking or consuming raw oysters is a concern because they may carry all of the following except
 a. anisakiasis parasites.
  b. norovirus.
  c. hepatitis A.
  d. Vibrio vulnificus, Vibrio cholera, and Vibrio parahaemolyticus.


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momtoalll

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

a


penguins

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Reply #2 on: Aug 19, 2018
Thank you!


momtoalll

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Reply #3 on: Aug 19, 2018
Always glad to help...


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