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Author Question: When compared to the shellfish it is intended to resemble, surimi is a. lower in cholesterol. b. ... (Read 56 times)

V@ndy87

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on: Aug 19, 2018
When compared to the shellfish it is intended to resemble, surimi is
 a. lower in cholesterol.
  b. higher in the omega-3 fatty acids.
  c. lower in sodium.
  d. all of the above answers are correct

Question 2

About one-half of the fish consumed in the United States is
 a. canned.
  b. cured.
  c. fabricated.
  d. fresh.


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fur

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

a


V@ndy87

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


fur

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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