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Author Question: When compared to the shellfish it is intended to resemble, surimi is a. lower in cholesterol. b. ... (Read 64 times)

V@ndy87

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When compared to the shellfish it is intended to resemble, surimi is
 a. lower in cholesterol.
  b. higher in the omega-3 fatty acids.
  c. lower in sodium.
  d. all of the above answers are correct

Question 2

About one-half of the fish consumed in the United States is
 a. canned.
  b. cured.
  c. fabricated.
  d. fresh.



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fur

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Answer to Question 1

a

Answer to Question 2

a



V@ndy87

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Both answers were spot on, thank you once again



fur

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