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Author Question: A well-cooked bird, having already reached the proper internal temperature, may also exhibit some ... (Read 102 times)

james0929

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A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including a juices that run clear. b. a bit of bone showing on the tip of the legs. c. firm flesh. d. a drumstick that wiggles and easily moves in its joint when touched. e. all of the above answers are correct

Question 2

Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least
 a. 145 degrees F.
  b. 155 degrees F.
  c. 165 degrees F.
  d. 175 degrees F.



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annierak

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Answer to Question 1

e

Answer to Question 2

c




james0929

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Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review


nyrave

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Reply 3 on: Yesterday
Gracias!

 

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