Author Question: A well-cooked bird, having already reached the proper internal temperature, may also exhibit some ... (Read 64 times)

james0929 · **on:** Aug 19, 2018

A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including a juices that run clear. b. a bit of bone showing on the tip of the legs. c. firm flesh. d. a drumstick that wiggles and easily moves in its joint when touched. e. all of the above answers are correct

Question 2

Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least
a. 145 degrees F.
b. 155 degrees F.
c. 165 degrees F.
d. 175 degrees F.