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Author Question: A well-cooked bird, having already reached the proper internal temperature, may also exhibit some ... (Read 60 times)

james0929

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on: Aug 19, 2018
A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including a juices that run clear. b. a bit of bone showing on the tip of the legs. c. firm flesh. d. a drumstick that wiggles and easily moves in its joint when touched. e. all of the above answers are correct

Question 2

Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least
 a. 145 degrees F.
  b. 155 degrees F.
  c. 165 degrees F.
  d. 175 degrees F.


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annierak

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Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

c


james0929

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Reply 2 on: Aug 19, 2018
Excellent

tanna.moeller

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Reply 3 on: Yesterday
Wow, this really help

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