A well-cooked bird, having already reached the proper internal ...

[james0929]

A well-cooked bird, having already reached the proper internal temperature, may also exhibit some other characteristics including a juices that run clear. b. a bit of bone showing on the tip of the legs. c. firm flesh. d. a drumstick that wiggles and easily moves in its joint when touched. e. all of the above answers are correct

Question 2

Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least
 a. 145 degrees F.
  b. 155 degrees F.
  c. 165 degrees F.
  d. 175 degrees F.

[annierak]

Answer to Question 1

e

Answer to Question 2

c

[james0929]

TYSM

[okolip]

Gracias!